I'm still in the hair loss after surgery phase, 11 weeks out from double surgery. I haven't been too alarmed since I've been through much worse in the past, but I'm about ready for this to stop. I've been pushing extra protein off and on, since hair is made out of protein, and I guess it's working for other parts of me because my skin is looking really good again.
I've decided I hate unsalted butter and will be going back to salted. I thought that would be a good idea for cutting sodium, but the flavor was so weird and even kind of unexpectedly gross (I grew up on homemade butter, so I know butter) that I looked at the label and discovered there is a disturbing additive in the form of 'natural flavor'. I guess it makes sense, I know first hand that homemade butter can go sour if it's not properly wrapped and stored, especially for long periods, but I feel like my entire body is rejecting this additive and I feel sick eating it. So, back to salted butter.
I generally avoid 'natural flavors' because of mutiple food allergies. You can check it out if you want.
Attention, Allergy Sufferers: Beware of Natural Flavors
Chemical Warfare with “Natural Flavor”
*cut to helping kiddo tape art onto my laundry room walls in the middle of diverting to a player issue on the game server*
Ok, I'm done. It's 7:30 and I already just want to go to bed.
If you're still awake and bored enough to actually want to see the battle rage, here is the latest taunt against the cabal. You're welcome.
